I like grilling. I like eating food that’s been grilled. I also like sharing, it’s caring. So here’s how I make my favorite burger.

A Nommable Burger

What you’ll need:

  • 1/3 pound of ground beef
  • Some cheddar cheese
  • Cottage Bacon
  • Buffalo Sauce
  • Garlic Salt
  • A bun

Great, so now that you have those things, here’s what you do:

  1. Make your patty and sprinkle some garlic salt on the side that’ll face up on the grill at first.
  2. Grill the burger until it’s time to flip.
  3. Flip the burger, apply the cheese to the top.
  4. Place cottage bacon on grill.
  5. When burger is done to desired wellness (or rareness), place on bun, and top with cottage bacon.
  6. Add ample buffalo sauce on top of the cottage bacon.
  7. Place top bun.
  8. Eat it like you mean it.

While the ingredients I listed are fairly generic, good ingredients while make your burger tastier. Here’s what I specifically use:

There you go, enjoy.